Stunning views, fun decor, good service and quality food
combine to make Piper Restaurant a place to unwind and have fun.
It's a beautiful view any time of year!

See our Video!

Piper also has banquet facilities in house and also offers
off-site catering for small or large groups.
 

Pat Eldean participated in the 2010 Chef's Series Demonstrations
at the Holland Farmer's Market on Sat. June 26.
She and Chef Matt Kearby talked about Greens,
how to use them and some recipes.  Click here to see them  .

The main dining room and bar are strategically located on the second level
providing a bird's eye, panoramic view of the harbor from every table.

      An open deck provides an even more intimate connection with the boating scene.
Courtesy docks are available those of you who wish to cruise to dinner.

For more information on Eldean Marina and Shipyard, go to Eldean.com. 

On Tuesday-Thursday, Chef Keaton Stearns, CEC features the

Piper Combo for $16.50,

which combines your choice of our Featured Soup or Salad with the Feature Entree.  
On Friday, Saturday and Sunday, Chef offers a creative fish and main course special.