Patriot

Piper Animation Sign
Piper Restaurant
and Banquet Facilities
2225 South Shore Drive
Macatawa, MI  49434
PH: 616-335-5866   FAX: 616-335-6797

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About The Piper

 About The Piper

Our Food Philosophy is Gustatory*

(*fancy word for a great sense of taste)

Here at the Piper, says Pat Eldean, owner andgeneral manager,

we concentrate on diversity of food with the emphasis

Flavor, Fun and Value.
 

Piper Feet
 

Pictures of the Piper

 
For more photographs,

see The Eldean Marina Photo Tour.

 

Formally the Sandpiper, the Piper is in its 14th year of operation, opening in April 1997. Fall and winter hours are Tuesday-Thursday, 5:00 to 8:30 p.m. Friday and Saturday 5:00 to 9:00. Summer restaurant hours are 5:00 p.m. to 9:30 p.m. seven nights a week. Reservations can be made by calling 335-5866. We leave a good share (generally about half) of the restaurant open for walk-ins, plus we do 30-minute call ahead seating. Full menu prices range from $3.50 to $24.00. A children's menu is also available. 

Major credit cards are accepted:

Visa, MasterCard, Discover and American Express.

Whether you are in shorts, jeans or elegantly dressed, the welcome mat at the Piper has your name on it. Reservations are accepted, but limited since about half of the space is left available for walk-ins. Call early for those very limited reservations between 6:30 and 8:00 p.m. If there is a wait, we'll give you a pager so that you can move about the marina and make the wait part of the total enjoyment of picking the Piper.

The Main Dining Room and Bar are strategically located on the second level. To provide a bird's eye, panoramic view of the harbor, every table offers a great view of the marina activity. In fair weather, an open deck provides an even more intimate connection with the boating scene. Courtesy docks are available for those of you who cruise to dinner. An elevator goes up to the Dining Room.

The  Pier Room, banquet room for up to 135 guests, is located on the ground level.

The Loft is located on the third level.

We are interested and welcome all comments and questions concerning Piper.

Direct general comments to Piper Owner and General Manager, Pat Eldean

Menu comments and recipe requests to Keaton Stearns, Executive Chef.

Banquet inquiries and comments to Julie Harkema, Event Coordinator
and Dining Room Manager.

 

Web site comments, applications, gift certificates and reservation inquiries to

Office manager/Webmaster, Melodie Moermond

 

Piper Feet 


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