Pictures of the Piper
For more photographs,
see The Eldean Marina Photo Tour.
Formally the Sandpiper, the Piper is in its 14th year
of operation, opening in April 1997. Fall and winter hours are Tuesday-Thursday, 5:00 to 8:30
p.m. Friday and Saturday 5:00 to 9:00. Summer restaurant hours are 5:00 p.m. to 9:00 p.m.
Sunday-Thursday and 5:00 p.m. to 9:30 Friday and Saturday. Reservations can be made by
calling 335-5866. We leave a good share (generally about half) of the restaurant open for
walk-ins, plus we do 30-minute call ahead seating. Full menu prices range from $6.50 to
$29.50. A children's menu is also available.
Major credit cards are accepted:
Visa, MasterCard, Discover and American
Whether you are in shorts, jeans or elegantly dressed,
the welcome mat at the Piper has your name on it. Reservations are accepted, but limited
since about half of the space is left available for walk-ins. Call early for those very
limited reservations between 6:30 and 8:00 p.m. If there is a wait, we'll give you a pager so
that you can move about the marina and make the wait part of the total enjoyment of picking
The Main Dining Room and Bar are strategically located on the second level. To
provide a bird's eye, panoramic view of the harbor, every table offers a great view of the
marina activity. In fair weather, an open deck provides an even more intimate connection with
the boating scene. Courtesy docks are available for those of you who cruise to dinner.
An elevator goes up to the Dining Room.
The Pier Room, banquet room for up to 135 guests, is located on the
The Loft is located on the third level.
We are interested and welcome all comments and
questions concerning Piper.
comments to Piper Owner and General Manager, Pat Eldean
and recipe requests to Keaton Stearns, Executive Chef.
Marks, Dining Room Manager.
inquiries and comments to BeckyTallman, Event Coordinator.
Web site comments, applications, gift certificates and
reservation inquiries to
Office manager/Webmaster, Melodie Moermond
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