4 Fun Pipers

 Piper Restaurant
Banquet Facility

2225 South Shore Drive
Macatawa, MI  49434
PH: 616-335-5866   FAX: 616-335-6797

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About The Piper

Our Food Philosophy is Gustatory*

(*fancy word for a great sense of taste)

Here at the Piper, says Pat Eldean, owner andgeneral manager,

we concentrate on diversity of food with the emphasis

Flavor, Fun and Value.

View of Window Tables

Pictures of the Piper

For more photographs,
 see The Eldean Marina Photo Tour.

Formally the Sandpiper, the Piper is in its 17th year of operation, opening in April 1997. Fall and winter hours are Tuesday-Thursday, 5:00-8:30 p.m. Friday and Saturday 5:00-9:00. Summer restaurant hours are 5:00-9:00 p.m. Sunday-Thursday and 5:00-9:30 p.m. Friday and Saturday. Call for reservations at 616-335-5866. Full menu prices range from $7.50 to $32.50. A Children's Menu and Food Sensivity Menu are also available. 

Major credit cards are accepted:

Visa, MasterCard, Discover and American Express.

Whether you're in shorts, jeans or elegantly dressed, the Piper welcomes you. Reservations are accepted, but limited. Half the space is left available for walk-ins. We also accept 30-minute call ahead, which puts you on the waiting list ahead of those who just walk in. Call early for those limited reservations between 6:30 and 8:00 p.m. If there is a wait, we'll give you a pager so that you can move about the marina and make the wait part of the total enjoyment of picking the Piper.

The Main Dining Room and Bar are strategically located on the second level. To provide a bird's eye, panoramic view of the harbor, every table offers a great view of the marina activity. In fair weather, an open deck provides an even more intimate connection with the boating scene. Courtesy docks are available for those of you who cruise to dinner. An elevator goes up to the Dining Room.

The  Pier Room, banquet room for up to 135 guests, is located on the ground level. The Loft is located on the third level.

We are interested and welcome all comments and questions concerning Piper.

Direct general comments to Piper Owner and General Manager, Pat Eldean

Menu comments and recipe requests to Keaton Stearns, Executive Chef.

Contact Mackenzie Marks, Dining Room Manager.

Banquet inquiries and comments to Becky Tallman, Event Coordinator.

Web site comments, applications, gift cards and reservation inquiries to

Office manager/Webmaster, Melodie Moermond

Chef Profile about Chef Keaton from Grand Rapids Magazine May 2012.

See the great review we had from George Aquino, Grand Rapids Press. 

Piper Feet 


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