Your selection should be made at least 3 weeks before your event.
If you are having more than 1 selection, we will need your guest list
person’s specific meal choice 7 days
prior to the event.
Please consider any special dietary or allergy needs of your
With the exception of celebration cakes, we do not permit food or
outside beverages to be brought into the restaurant. No food or alcoholic beverages
may be removed from the restaurant due to state code regulations.
service stays open until 11:30. If you anticipate a need for longer hours,
this can be negotiated.
We cannot serve minors.
Please understand if we request I.D.s.
If you are planning on bar service for 30
minutes or more before dinner, please consider serving
Let us know if you have special needs for
toasts, presentations, audio visual support, etc. so we can schedule service
accordingly. Flowers, photographers and musicians are your
responsibility. However, we will be happy to discuss these needs with you and
Your consideration in avoiding the use of
tape, nails, or staples to hang decorations, posters, or other visual aids is
appreciated. The host is responsible for the conduct of guests and for
any damage should it occur.
Depending on the season, Friday and
Saturday nights have a minimum number of guest required. If your guest count
goes lower than the minimum, the party host will still be responsible for
paying the difference.
We need a confirmed count at least
seven business days in advance. You will be charged for the number of meals
ordered at this cut-off time.
A $500 deposit is due upon booking your
event and will be deducted from your total bill. This deposit will not be
refunded if the event is canceled less than six months before the event.
However, if another comparable event can be scheduled for that date, the
deposit will be refunded. Minimum attendance guaranteed at the time of
An automatic 20% gratuity and 6% state
sales tax will be added to the menu price. If you are a tax exempt
organization, please let us know in advance and provide us with a copy of
your tax exempt status .
All banquet charges will be due at the
conclusion of your event. We accept cash, checks, Visa, MasterCard, American
Express and Discover cards. Sorry, no billings unless prior arrangements have
$ 5 - Added per table for a seasonal
$50 - Added for a bar
$100 - Added for dance floor
$10 - Added for use of
$20 - per item for additional
$25 - Place card package per every
$250 - For use of the grounds
or Pier Room for your ceremony.
* If you are offering two
meal options, we can offer personalized place cards. We will need a
copy of your guest list and a seating chart, along with each person's menu
choice at least seven days prior to your party. We can customize these around
your theme or color scheme. The package includes place cards with meal choice,
table #'s and a master seating list.