Piper Buffet Banquets

Menu and prices valid April 1 - October 31, 2013
 
Serves 35-100 persons - $32.00 per person

Menu includes: Piper House Salad with Bread Roll, Three-Course Selections
with Starch, Vegetable and Dessert Served with Coffee.

Prices do not include appetizer option, 6% sales tax or 20% gratuity. 

Appetizer Options

Choose one for 4.50 - 4.00 for each additional choice

Artisan Cheese Display  *  Chilled Shrimp Bowl  *  Grilled Veggie Display

Proscuitto Crostini  *  Tartare Toasts  *  Mushroom Bruschetta  *  Crab Crostini

Tuna Crudo Skewers  *  Steak Skewers  *  Chicken Skewers  *  Spicy Meatballs

Pasta Selections
 
Choose One
 

Spinach Ravioli

Striped Pasta, Baby Spinach and Chèvre
   

Penne Carbonara

Cider Bacon, Broccolini and Parmigiano
  

Bowtie Sausage
Italian Sausage, Tomato and Mushroom

Cheese Tortellini
Three Cheeses, Asparagus and Shaved Garlic

Carved Selections
Choose One

Natural Sirloin or Pork Loin

Slow-Roasted and Served with Thyme-Scented Roasting Sauce

Prime Rib Option

additional charge of 5.50 per person 

Beef Tenderloin Option

additional charge of 9.50 per person

Main Courses
Choose One

 Grilled Chicken Breast
Red Grapes, Fennel and Almond;Sides of Green Beans and Red Rice

Oak-Roasted Chicken
Smoked Pepper, Portobello and Arugula; Sides of Broccolini and Risotto

Almond-Crusted Whitefish
Orange, Shallot and Caper; Sides of String Vegetable and Yukon Mash

Pan-Toasted Salmon
Pancetta, Lemon and Leek; Sides of Baby Carrot and Couscous Pearls

Pork Scaloppini
Artichoke, Pinenut and Parsley; Sides of Baby Carrots and Orzo
 

Desserts
Choose One - Served Tableside with Coffee

Additional charge for Juice and Soft Drinks.
 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness. You may request that these items be undercooked.
 

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