Mediterranean olive medley marinated in fresh herbs,
evoo and citrus with shaved
Natural sea scallops seared in Cajun spices with pink
grapefruit salsita, pistachio and spicy honey glaze. *Celiacs, see
Gold potato shell filled with Maine lobster tail meat,
potato puree and apple bacon lardons with leek
Fresh albacore tuna seared very rare with toasted cumin
spice sliced on marinated white beans with grilled vegetable
A medley of crisp lettuce hearts with shaved fennel,
radish and cucumber with your choice of dressing: Balsamic, Honey Sherry or Blue
Baby Blue Spinach 5.50
Tender baby spinach tossed with warm honey-sherry dressing, smoked blue cheese,
fresh pear, crisp cider bacon and sweet onion.
Romaine hearts tossed with creamy Caesar dressing topped with grape tomatoes
and shaved Parmigiano Reggiano.
Anchovies, marinated olives or pepperoncini peppers available upon
request. Add 50¢ each.
All salads available in a slightly larger size with:
5 oz. Grilled Chicken, add 5.50
4 oz. Bistro Steak, add 6.50
5 ea. Wild-Caught Shrimp, add 6.50
ea. Seared Scallops, add 9.50
Swiss chard leaves filled with white bean ragout on smoky red pepper sauce with grilled
vegetable salsa and toasted almonds. Vegan
Please complete an "Allergy Alert Card" with your server to ensure your safety and avoid any change
of cross contamination. Thank
Great Lakes filets seared in butter
with shallot, orange and capers served with string vegetables and Yukon
Locally raised rainbow trout with fingerling potatoes,
baby arugula, pancetta and pickled lemon with Parmigiano Reggiano and jumbo
Bayside Cioppino 28.50
Halibut, scallops, mussels and squid with fingerling
potatoes, fennel and pearl onion with saffron, tomato broth and fried
All served with fingerling potatoes, string beans,
red wine glaze and choice of mushroom medley,
toasted Vidalia onion or smoked blue
Choice half-pound flat-iron tender grilled with
American waygu 6-ounce top-sirloin coulotte finished
with Maldon sea salt.
Natural hand-cut 12-ounce New York strip rubbed with
Choice 8-ounce center-cut tenderloin or 5-ounce petite
filet with Piper spice blend.
Surf and Turf
5-ounce petite filet and Maine lobster tail with leek butter.
Rum Caramel Flan
Rich, smooth, silky custard served in rum caramel sauce.
rich chocolate flourless cake with fresh raspberry sauce.
Milk chocolate panna cotta with salted-maple caramel