Dutch Piper

Piper Animation Sign
Piper Restaurant
and Banquet Facilities
2225 South Shore Drive
Macatawa, MI  49434
PH: 616-335-5866   FAX: 616-335-6797

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Plated Banquets
Piper Plated Banquets

 3 Heart Line  

Banquet
Info
Buffet
Menu
Grazing
Menu
Holiday
Gathering
Event Policies and Info  FAQs
on Banquets

 
Menu and prices valid April 1 - October 31, 2013

Serves 20-135

Menu includes: Piper House Salad, Bread Roll, Main Course

and Dessert with Coffee.

Prices do not include appetizers, 6% sales tax or 20% gratuity.
  

Appetizers

Choose one for 4.50 - 4.00 for each additional choice

Artisan Cheese Display  *  Chilled Shrimp Bowl  *  Grilled Veggie Display

Proscuitto Crostini  *  Tartare Toasts  *  Mushroom Bruschetta  *  Crab Crostini

Tuna Crudo Skewers  *  Steak Skewers  *  Chicken Skewers  *  Spicy Meatballs

 

Main Courses

 
Choose One or Two

(For each additional choice, add $3.50 for all persons.)

Served with Banquet Salad and Dessert Choice

 

Grilled Chicken Breast

Roasted Red Grapes, Fennel, Almonds and Polenta  24.00

 

Oak-Roasted Chicken Breast 

Smoked Pepper, Pancetta, Arugula and Risotto  28.00

 

Nut-Crusted Walleye

Tart Orange, Shallot, Caper and Yukon Mash  32.00

 

Pan-Rosted Salmon

Artichoke, Parsley, Lemon, Pinenut and Orzo  29.00

 

Fire-Grilled Pork Tender

Raspberry, Maple, Chicory and White Grits  25.00

 

Natural Top Sirloin

Mushroom Medley, Leeks and Rosemary Redskins  32.00

 

Filet Mignon

Black Fig, Malbec, Thyme and Cauliflower Puree  39.00

Combo Courses

Mixed Grille

Fire-Grilled Pork Main Course
with Natural Chicken Breast  28.00

Surf and Turf

Natural Top Sirloin Main Course

with Freshwater Prawns  38.00

Desserts

Served with Coffee

Choose One for Everyone - Included in Entree Price

 

Cheesecake with Strawberries

Lemon Tart with Fresh Raspberries 

Dark Chocolate Mousse Tart

Tiramisu with Soft Cream 

Chocolate Brownie Cheesecake

Gelato Selection with Cookie



Additional charge for juice, iced tea or pop.

 3 Heart Line

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. You may request that these items be undercooked.

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