Patriot

Piper Animation Sign
Piper Restaurant
and Banquet Facilities
2225 South Shore Drive
Macatawa, MI  49434
PH: 616-335-5866   FAX: 616-335-6797

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  • Piper Restaurant home page. Waterfront dining located on Lake Macatawa by Eldean Marina, which is 4 miles west of Holland, Michigan. Piper is an upscale, casual dinner restaurant. Our banquet room accommodates up to 135 guests. The Piper and Eldean gardens are a beautiful setting for outdoor weddings.
    index.html
  • Piper gift cards are always a welcomed gift for any occasion. Gift cards may be for any amount.
    Piper-Gift-Cards.html
  • Piper Rewards - Sign up for the Piper Rewards Card. Piper Perks Reward card is our way of saying, "Thanks for supporting our locally-owned business."
    Piper-Perks-Reward-Card.html
  • Happy Hour starting Friday, June 15, 2012. 5:00-6:00 and 9:00 to close. Free Pizza with purchase of a drink. Drink Specials
    Piper-Happy-Hour.html
  • PIPER RESTAURANT DINNER MENU Enjoy a waterfront view while dining at The Piper. On the menu: Starters, Soups and Salads, Fish Plates, Pasta Plates, Steak Plates, Veggie Plates, Flatbread Wraps and Wood Oven Pizzas. Kid's Menu and Food Sensitivity Menus also available.
    Piper-Dinner-Menu.html
  • Daily Wine and Dinner Specials including The Piper Combo, Chef's Extras, Wine Specials and Pat's Friday Night Four.
    Piper-Dinner-and-Wine-Specials.html
  • Piper's Food Sensitivity Menu for guests on a gluten-free or dairy-free diet. Also some vegetarian options.
    Food-Sensitivity-Menu.html
  • Piper Kid's Menu including appetizers, entrees and desserts.
    Kid's-Menu.html
  • Current list of beverages, wines, beers, martinis and soft drinks.
    Beverage-Menu.html
  • Directions and map to Piper Restaurant from Holland, Grand Rapids, Zeeland, Saugatuck, South Haven, Allegan and Kalamazoo.
    Piper-Map-and-Directions.html
  • Current Piper specials, promotions and events.
    Piper-Promos.html
  • Some videos and clips from Piper Restaurant.
    Piper-Videos.html
  • About The Piper and our philosophy according to Pat Eldean, Piper Owner and General Manager. Contact information for Pat Eldean, Keaton Stearns, Julie Harkema, Kara Westerhof and Melodie Moermond.
    About-The-Piper.html
  • Recipe for Ginger Grapefruit Vinagreta and Honey French Dressing.
    Recipes.html
  • Asparagus Recipes from Chef Series at the Holland Farmer's Market
    2012-Farmer's-Market-Recipes.html
  • 2011-Farmer's-Market-Recipes.html
  • Pat Eldean did a demonstration at the Holland Farmer's Market on Sat. June 26. This is the 4th time she has done this. She and Chef Matt Kearby talked about greens and how you can use them in recipes.
    2010-Farmer's-Market-Recipes.html
  • City Guide: Chef Profile - Following The Piper by Julie Burch, Grand Rapids Magazine Grand Rapids Press review by George Aquino. Voted Most Romantic Restaurant by Holland Sentinel readers.
    News-and-Events.html
  • Pick your application: Server/Bartender, Table Attendant or Kitchen Staff.
    Applications.html
  • Pictures of Piper Restaurant dining room and view of Lake Macatawa, bar, patio, Piper guests and The Loft.
    Piper-Pictures.html
  • Pictures of Piper's banquet facilities, Pier Room and the Loft, Great views of Lake Macatawa, rehearsal dinners, wedding receptions, banquet set ups, outdoor weddings, Christmas parties and cake tables.
    Banquet-Pictures.html
  • Piper's banquet information about our Pier Room, accommodating groups up to 135 with a panoramic view of Lake Macatawa; and the Piper Loft, which looks down on the main dining room, seating groups up to 36. Piper also does outside catering for small and large groups. Ask for Julie.
    Piper-Banquet-Information.html
  • Piper banquet checklist for party planners. Extra charges, helpful hints and reminders, bar service, placecard packages, miscellaneous details, guaranteeing and confirming guest counts, party planning details.
    Event-Policies-and-Info.html
  • Frequently asked questions when planning an event. Julie Harkema will make planning your event “AS SIMPLE AS IT GETS”.
    FAQs-on-Banquets.html
  • The Piper banquet servers will serve your meals to your table. This is the most popular banquet style, especially for rehearsal dinners.
    Plated-Banquet-Menu.html
  • Buffet menus for Piper Pier Room. Guests will serve themselves from the buffet tables. An additional option is to have the chef at a carving station. This is a great option for reunions, retirement dinners or more informal receptions.
    Buffet-Menu.html
  • The Piper Grazing Menu encourages more socializing with groups with more upscale appetizers, sandwich options and desserts.
    Grazing-Menu.html
  • Banquet-Vegetarian-Options.html
  • Banquet Calendar for Pier Room bookings 2013
    2013-Booking-Calendar.html
  • Banquet calendar for Pier Room bookings 2014
    2014-Booking-Calendar.html
  • Comments and testimonials from former guests and party planners from corporate functions to wedding receptions and rehearsal dinners.
    Comments-and-Testimonials.html
  • For those who would like to do some tastings before deciding on their banquet menu.
    Tastings-at-The-Piper.html
  • Piper's preferred referral contacts: Overbeek Photography; Glass House Photography; VonIns Photography; Dance Tracks; Flowers, etc.; The Holland Princess; Yacht Boat Charters; Moonlighting, Wedding Wine, OneWed, WedAlert, Wedding Venues
    Preferred-Referral-Contacts.html
  • Pictures and information about the Piper kitchen staff.
    Piper-Kitchen-Staff.html
  • Piper Dining Room Staff including Pat Eldean, Owner and General Manager; Kara Westerhof, Dining Room Manager; and Julie Harkema, Piper Event Coordinator.
    Dining-Room-Staff.html
  • Other-Links.html
  • sitemap-page-order.html